Our musculoskeletal system with its joints, cartilage, tendons and ligaments is challenged every day.
A healthy musculoskeletal system is a prerequisite for quality of life at any age. In addition to gentle physical activity, a good supply of the musculoskeletal system with nutrients from food is important for this.
In order to remain resilient and elastic, nutrients such as vitamins C and K are required. The nutrients get into the cartilage via the synovia (joint fluid) - but only by loading and relieving the joint. Now it's clear why exercise and the right diet are essential for joint health.
- Vitamin C contributes to normal collagen formation for normal cartilage and bone function. It also helps protect cells from oxidative stress.
- Vitamin K and vitamin D contribute to the maintenance of normal bones. In addition, vitamin D contributes to normal muscle function.
Glucosamine and chondroitin are of animal origin.
MSM (Methylsulfonylmethane) contains organic sulphur. Sulfur is a component of many endogenous substances, such as enzymes and sulfur-containing amino acids.
Collagen is a component of cartilage, bones and tendons.
food business
Name: Queisser Pharma GmbH & Co. KG
Address: Schleswiger Str. 74, D-24941 Flensburg
Ingredients
Glucosamine sulphate potassium chloride from components of SHRIMP , gelatine (beef), collagen hydrolyzate, methylsulphonylmethane, L-ascorbic acid, chondroitin sulphate (beef), dye calcium carbonate, release agent magnesium salts of fatty acids, sodium hyaluronate, cholecalciferol, phytomenadione.
Nutritional values
| Average nutritional information | per 1 serving | |
|---|---|---|
| Daily dose reference value | Nutrient reference values according to EU regulation 1169/2011 | |
| NRV | ||
| Vitamin D | 10.0 µg | 200.0% |
| vitamin k | 40.0 µg | 53.0% |
| vitamin C | 80.0 mg | 100.0% |
Take 2 capsules daily with a meal and enough liquid without chewing.
Conditions of storage and use
Store dry and not above 25 °C. Keep out of the reach of small children.
Warnings
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
Monitoring of blood glucose levels and insulin requirements is recommended for consumers with impaired glucose tolerance. Consumers treated with coumarin anticoagulants should only use the product after consulting a doctor. Blood coagulation should be carefully monitored. In the absence of sufficient data, pregnant women, breastfeeding women, children and adolescents should refrain from using it.
